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Phase 2. Fill in—or "flood"—the center from the cookie with more icing. If you're going for an ultra-modern seem, slender the icing with a handful of drops of h2o. Stage 3. To fill in tight corners, make use of a toothpick to drag the icing outward. You can also use the toothpick to pop any air bubbles that kind. Action 4. Permit the icing dry